Few destinations will captivate the senses quite like Mendoza, Argentina. Nestled at the foot of the magnificent Andes, this region is a symphony of sun-drenched vineyards, world-class gastronomy, and an adventurous spirit. Whether you’re a wine connoisseur, an adventure seeker, or simply someone looking to unwind amidst stunning landscapes and exceptional hospitality, this corner of Argentina delivers an unforgettable experience.

Getting There

The time and distance from California to Argentina can be daunting. The flight via Copa Airlines from San Francisco to Panama to Mendoza was a total of roughly 19 hours, including a six-hour layover in Panama City. Fortunately, I had access to the Copa Airlines Lounge in Panama which provides plenty of space to relax, along with clean bathrooms and showers, snacks, and workspaces with good WiFi connection. It’s also possible to leave the airport and explore Panama for a few short hours if you’re up for the adventure. Yes, getting there can be a bit time-consuming, but it is SO worth it!  Note: there are two Copa Airlines lounges – the one on the second floor near the 200 gates is the nicer lounge.

Experience Excellence: Susana Balbo Winemaker’s Home & Spa Suites

Once we arrived in Mendoza, our adventure began at Susana Balbo Winemaker’s Home & Spa Suites. The resort is more than just a luxury hotel; it’s a deeply personal and art-infused experience crafted by Argentina’s pioneering female winemaker, Susana Balbo, and her daughter, Ana Lovaglio Balbo. It exudes an understated elegance, blending modern design with the rustic charm of the wine country, and the amenities here are designed for serene indulgence. The attention to every detail at the resort is unsurpassed. From the architectural and artistic design to the incredible cuisine and warm and attentive care from the staff, it goes beyond anything I’ve ever experienced anywhere else. When it comes to the details, Susana Balbo has left no stone unturned.

Artistic Inspiration: A Journey Through the “Tree of Life”

The entire property is strung together by a central theme of art and the art of living, with thoughtful design and curated pieces telling a story of Susana Balbo’s life journey and the region’s rich culture.

The most striking artistic centerpiece is the enormous rendering of “The Tree of Life” by Mendoza artist Sergio Roggerone. The Tree of Life is an iconic symbol throughout Latin America and this vibrant, mixed-media installation dominates the hotel entrance and is the foundational inspiration for the entire resort.

The Villas

The resort features seven exclusive Spa Suites, each designed as a self-contained mini-spa, offering an unparalleled tier of in-room wellness. These suites are the luminaries of the guest experience, providing privacy, comfort, and integrated spa services.

Each Spa Suite includes a private garden with a terrace featuring heated loungers (perfect for relaxation under the stars or enjoying breakfast outdoors), an oversized soaking tub fashioned from concrete egg-shaped fermentation tanks, and locally made bath amenities infused with local herbs and wine-based therapies. Four of the seven suites include the luxurious addition of an in-room dry sauna.

The experience of a lifetime is the three-hour Frutos de la vid Ritual, a spa treatment which includes a steam bath, a grape seed exfoliation, a restorative shower, a hydration body wrap with wine-based therapy products and ending with the most incredible massage I’ve ever had. I have been to many spas, and never have I experienced such luxurious pampering. As an over-the-top indulgence, guests can request a bath to be drawn each night before bed – an absolutely extravagant way to end each day.

Culinary Masterpieces by Chef Flavia Amad

Gourmet dining is de rigueur at the resort – the food and the wine pairings are exceptional. La VidA, the resort’s onsite restaurant, is a Michelin-recommended establishment. The culinary vision at the resort is led by Chef Flavia Amad, who also oversees the gastronomy at Susana Balbo Winery’s restaurant, Osadía de Crear, which has been recognized with a Michelin Green Star for its sustainable approach. Beyond the exquisite taste, the presentation of Chef Flavia’s food is nothing short of artistry. This attention to every detail elevates the dining experiences at both LaVida and Osadía de Crear, making every meal a memorable event.

Our inaugural dinner at the resort was a grand seven-course menu inspired by the elements of “The Tree of Life” that is central to the hotel’s theme. We were presented course after course of delicious and thoughtful offerings which told a culinary story while bringing unique flavors and impeccable execution to regional cuisine. Of course, each course was accompanied by a wine pairing from bottles from the Balbo vineyards.

Susana Balbo Winemaker’s Home & Spa Suites is a testament to the family’s dedication to quality, innovation, and genuine hospitality, creating an atmosphere of warmth and thoughtfulness that makes every guest feel truly valued.

The Vines of Mendoza Resort & Spa: Luxury Amidst the Vines

Next, we ventured further into the Uco Valley, arriving at The Vines of Mendoza Resort & Spa. This resort offers a different, yet also luxurious, immersion into wine country living. The private villas come with sweeping vistas of the Andes and endless rows of vines. The amenities include a stunning infinity pool, a state-of-the-art fitness center, and a world-class spa that offers a range of rejuvenating treatments.

The resort’s flagship restaurant, Siete Fuegos (Seven Fires), created by acclaimed chef Francis Mallmann, is inspired by the techniques of Argentine gauchos cooking over open flames. We sampled everything from Patagonian lamb to fresh seafood – all touched by a variety of seven types of flames. The open kitchen concept allowed us to witness the culinary artistry firsthand, including a whole lamb roasting on a spit. The food was bold and authentic, and was perfectly complemented by an extensive wine list featuring some of Mendoza’s finest labels.

A stay at The Vines of Mendoza is more than just a luxury vacation; it’s a place where you can breathe in the mountain air, observe the sun rising and setting behind dramatic vistas, and taste some of Argentina’s most celebrated wines. The memories of Uco Valley will undoubtedly deepen with time.

Time is a Construct

Without a doubt, time is different in Argentina. It is more relaxed, things take more time. For example, lunch may begin at 1:30 and last until 4:30, and then dinner would be a mere three hours later at around 7:30 – hardly enough time to recuperate from lunch. Technically, dinner was scheduled at the more acceptable U.S. hour of 7:30 because dinner in Argentina would normally be at 10pm, which is when my coveted bedtime bath was scheduled. It takes some getting used to. But more than that, time is also everything in Argentina, from aging the wines, to cooking food, and creating art – nothing is released before its time. Instant gratification does not exist. This I had come to appreciate and love about Argentina.

But time is time, and soon enough, the time came to leave Argentina. The memories of sun-drenched vines, mountain vistas, and incredible meals will linger long after the journey ends. This was a trip of a lifetime, and I hope some day to return.

Activities and Exploration in Mendoza

Aside from the fine resorts, Mendoza offers a wealth of activities that cater to every interest:

• City Exploration: Spend time in Mendoza city itself, exploring its tree-lined avenues, beautiful parks (like Parque General San Martín), and charming plazas. Enjoy local cafes, ice cream parlors, and vibrant markets.
• Tastings & Tours: Naturally, this is paramount.
  • Susana Balbo Winery where the scenic view of the Andes makes a stunning backdrop. Susana Balbo Wines offers an exceptional portfolio that showcases both the diversity of Argentine terroir and Susana Balbo’s pioneering winemaking expertise.
  • Whisky tasting at Williams Casanegra Whisky Distillery- Wine and whisky are symbiotic. Single malt whisky aged in wine barrels resulting in impressive high-end spirits. You will enjoy tasting in a beautiful setting with curated antiques acquired from all over the world.
  • Corazón del Sol is a boutique winery located in Los Chacayes at the base of the Andes Mountains in Uco Valley. They are the pioneers of the Rhône varietals in Argentina and are also known for their organic wines.
  • Blending Session at The Vines Winery where science and art become one. Taste various wine components in different proportions to find the optimal combination and create your own wine.
• Winery Lunches: Do not miss dining at Osadía de Crear at Susana Balbo Winery where Chef Flavia oversees the kitchen and turns out truly amazing dishes to be paired with wines from the vineyard. Another excellent dining choice is at El Hornero where cocktails, lunch and wine are supreme.
• Enjoy the Mate Experience: Mate is a social institution, a cultural ritual, and a way of being that defines Argentine identity. It’s not just as a drink, but as a complete experience that encompasses friendship, philosophy, and the art of shared presence. You can learn about mate at cultural centers and workshops in town.
• Stay Out Late: Have cocktails and dinner at Charco Andino, a cute cocktail & tapas bar in town. Meet Seva and Matteo, mixologists extraordinaire who will mix up some of the most delicious and creative cocktails you’ve ever had. And the food is good too! Note: the party doesn’t start until past 9pm.
• Andes Mountain Adventures: The majestic Andes are a constant backdrop. Take a trip up the mountains in a 4X4 (our trip was booked by The Vines Resort). We took a bumpy, hair-raising ride to the top of a mountain where we enjoyed the view from the clouds with a glass of wine. Exhilarating!