With their meaty texture and ability to absorb marinades and seasonings, Banana Blossoms are the latest trendy ingredient for vegan and vegetarian cooking. Try these delicious bites from Upton’s and taste for yourself!

 BANANA BLOSSOM FILLET

Makes 2

INGREDIENT LIST

Banana Blossom:

• 1 7-ounce package Upton’s Naturals Banana Blossom
• 1 tablespoon lemon juice
• 1 teaspoon chopped dill
• 1 tablespoon kelp powder (optional)

Batter:

• 1 cup chilled flour, plus more to coat
• 1 teaspoon celery salt
• 1 teaspoon paprika
• ¾ teaspoon baking powder
• ¼ teaspoon pepper
• Pinch garlic powder
• 1 cup chilled sparkling water
• Oil for frying

DIRECTIONS

1. Dry the Banana Blossom with a clean kitchen towel. Season with lemon juice, dill and kelp powder. Let it marinate in the refrigerator while you make the batter.
2. In a large bowl, mix all the dry batter ingredients. Slowly add sparkling water and stir. Chill mixture in the fridge for 10 minutes. Place another cup of flour on a plate and set aside.
3. Add oil to a large, deep skillet so there’s at least 1” in the bottom of the pan and heat to 365°F. Coat each Banana Blossom in flour, then dunk into the batter and fry in hot oil until golden brown and crisp, flipping halfway (about 2 minutes each side).
4. Serve with vegan tartar sauce and French fries.